中華街餃子館

1: Peking duck 2: Roast duck 3: Crispy roast pork with skin 4: Special roast pork 5: Cantonese-style salted steamed chicken 6: Drooling chicken 7: Bang Bang chicken 8: Century egg 9: Jellyfish 10: Cucumber with garlic 11: Three-color pickles 12: Zha cai

13: Softly steamed takana and pork belly14: Subuta15: Hoikoro16: Sichuan-style stir-fried shredded pork17: Stir-fried shredded pork and green peppers18: Stir-fried beef with black pepper19: Chive liver20: Stir-fried chicken and cashew nuts21: Yulingchi22: Deep-fried chicken23: Braised pork trotters in soy sauce24: Sichuan-style braised beef25: Braised beef belly26: Stir-fried chicken with Sichuan chili peppers27: Chicken au Lait 28: Tohoku-style subuta with shrimp in chili sauce 29: Shrimp with chili sauce 30: Shrimp with mayonnaise 31: Steamed scallops with garlic 32: Salt and pepper shrimp 33: Stir-fried shrimp with garlic 34: Boiled shrimp 35: Squid with green onion sauce 36: Deep-fried crab claws 37: Happo-sai 38: Stir-fried scallops 39: White fish with lemon sauce 40: Szechuan-style stewed white fish 41: Stir-fried three kinds of seafood

42:Stir-fried green vegetables43:Stir-fried tofu44:Seasonal vegetables45:Stir-fried shredded potatoes46:Fried eggplant Sichuan style47:Mapo eggplant48:Sichuan style Mapo tofu49:Cantonese style Mapo tofu50:Stir-fried shrimp and egg51:Stir-fried pork and egg52:Stir-fried Chinese cabbage and pork53:Tianjin rice bowl54:Charcoal-grilled duck rice55:Charcoal-grilled pork belly with skin56:Fried rice with mixed ingredients57:Fried rice with shrimp58:Beef belly with thickened sauce59:Black fried rice60:Sichuan fried rice61:Fried rice with lettuce62:Rice63:Ramen64:Stir-fried pork tongue noodles65:Beef belly noodles66:Shanghai fried noodles67:Fried noodles with mixed ingredients68:Fried seafood vermicelli69:Shrimp cheong fun70:Shrimp wonton noodles71:Sanra tan noodles72:Dandan noodles 73: Baked Xiaolongbao74: Shaolongbao75: Five-color Shaolongbao76: Shumai77: Shrimp Shumai78: Shrimp dumplings79: Jade dumplings80: Steamed dumplings with shark fin81: Boiled dumplings82: Fried dumplings83: Baked chive dumplings with shrimp84: Daikon mochi85: Harumaki86: Mini meat buns87: Char siu buns88: Cantonese steamed chicken feet89: Steamed spare ribs90: Taiwanese meat chimaki91: Hanamaki92: Fried buns93: Chinese castella94: Panda buns95: Peach buns96: Sesame dumplings97: Coconut dumplings98: Sweet potato balls99: Mango pudding100: Coconut milk101: Annin tofu102: Vanilla ice cream103: Shark fin soup104: Sanla soup105: Shrimp wonton soup

106: Gomoku okoge (scorched rice with mixed vegetables) 107: Seafood porridge 108: Century egg porridge